Aula Sakinah, Eka Octavian Pranata, Isnaliana. DEVELOPMENT OF A HALAL SEAFOOD CULINARY TOURISM MODEL AS THE MAIN ATTRACTION OF ISLAMIC TOURISM DESTINATIONS IN ACEH: INTEGRATION OF PROCESSING TECHNOLOGY, HALAL CERTIFICATION, AND MUSLIM TOURIST EXPERIENCE. EMISJA [Internet]. 2026 Jun. 16 [cited 2026 Oct. 28];3(1):15-26. Available from: https://rumah-jurnal.com/index.php/emisja/article/view/714