[1]
Aula Sakinah, Eka Octavian Pranata, and Isnaliana, “DEVELOPMENT OF A HALAL SEAFOOD CULINARY TOURISM MODEL AS THE MAIN ATTRACTION OF ISLAMIC TOURISM DESTINATIONS IN ACEH: INTEGRATION OF PROCESSING TECHNOLOGY, HALAL CERTIFICATION, AND MUSLIM TOURIST EXPERIENCE”, EMISJA, vol. 3, no. 1, pp. 15–26, Jun. 2026.