AULA SAKINAH; EKA OCTAVIAN PRANATA; ISNALIANA. DEVELOPMENT OF A HALAL SEAFOOD CULINARY TOURISM MODEL AS THE MAIN ATTRACTION OF ISLAMIC TOURISM DESTINATIONS IN ACEH: INTEGRATION OF PROCESSING TECHNOLOGY, HALAL CERTIFICATION, AND MUSLIM TOURIST EXPERIENCE. El-Mubarak: Islamic Studies Journal, [S. l.], v. 3, n. 1, p. 15–26, 2026. DOI: 10.70656/emisja.v3i1.714. Disponível em: https://rumah-jurnal.com/index.php/emisja/article/view/714. Acesso em: 30 aug. 2026.